Steak-Out at the Pines
Event Date:
Event Time:
5:30 pm
Category:
Grand Pines
Event Location:
The Lodge at Grand Pines
BUFFET SERVED ON THE TERRACE
Italian Chopped Salad with Fresh Italian Dressing
Romaine, fresh Mozzarella, Italian Salami, Artichoke, Pepperoncini's, Red Onion, and Grape Tomatoes
Double Cut Heritage Pork Rib Chop*
16-oz double bone pork rib chop bordelaise, Sweet and Russet Potato Gratin with Horseradish & Dijon Crust, roasted Asparagus
(Substitute a 16-oz Angus Prime Rib-Eye at time of reservation)
Chocolate Bundt Lava Cake
A warm individual serving of King's rich chocolate bundt cake with chocolate lava topping, vanilla bean ice cream.
$45 ++
Reserve your table by emailing Ron at [email protected]
*This event is dine-in only. No curbside take-out will be available.
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