Spanish Wine Dinner

From Catalonia in the east to Valdeorras and Ribeira Sacra in the west, by way of Calatayud and Castilla y León, Spain produces some of the the finest and most underrated wines in the world.  As the 3rd largest producer of wine worldwide, Spanish wine ranges from great values to collectible treasures, and from delicate whites to opulent reds.  This interesting dichotomy between value and opulence, along with Spain's famously wonderful cuisine, makes for a perfect wine dinner. 

Join us Saturday, July 18th, as Certified Master Chef, Olivier Andreini, shares the rich & vibrant flavor of Spain in five delicious courses, paired with an exceptional selection of Spanish wine.

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If you need to cancel your reservation, please note that a 72-hour notice of cancellation (by the online reservation system or email to [email protected]) is required prior to the event start time, or 50% of the price of the event, plus tax, will be charged to your member account.