Seafood Dinner at the Lodge

Join us on Tuesday, July 25th for an outstanding five course Seafood Dinner at the Lodge.  We'll begin with a mix & mingle at 6:00 pm, and begin seating at 7:00 pm.

Reservations are available now by emailing Ron, or by calling the Lodge at 936-597-2670.

We hope you enjoy!

MINGLE AT 6:00 PM   |   DINNER AT 7:00 PM

Passed:  Smoked Salmon Tartar with Horseradish Cream Crostini

Scottish smoked salmon combined with capers, shallots and fennel on baked sliced baguette spread with horseradish cream

Ceviche Stuffed Avocado

Avocado halve stuffed with fresh fish, shrimp, and scallops, marinated in lemon juice, and mixed with Pico de Gallo

Shrimp and Crab Cobb Salad

Cold boiled gulf shrimp and jumbo lump blue crab over iceberg & spinach with Applewood smoked bacon, gorgonzola cheese crumbles, avocado & tomato, creamy Creole dressing.

Served with a bacon, cheddar, and jalapeno muffin.

North Carolina Shrimp and Grits

Authentic stone-ground grits from the water-powered Homestead Gristmill stone wheel in Waco, with sautéed shrimp and a sauce of pancetta, parmesan, mushrooms, lemon, and aged cheddar.

Scandinavian Iced Berries

Mixed fresh berries, slightly frozen, topped with warm white chocolate sauce.

$75 ++

Reserve your table at 936-597-2670, or [email protected]