MOB Dinner & Meeting

Registration Status:

Closed

Event Date:

3/20/2019

Event Time:

5:00 pm

Category:

Member Sponsored Events

Event Location:

the Yacht Club

MEN OF BENTWATER

MEETING NOTICE

at the YACHT CLUB

Wednesday, March 20th, 2019

Bar Opens: 5:30pm

Dinner Begins: 6:30pm

Presentation: 7:15pm, followed by Q&A

There will be an open cash bar and each dinner ticket will receive two drink tickets for beer or wine.

(Limited seating available for this event)

Attention All MOBsters……..!!

“Hear Ye, Hear Ye, Hear Ye!!”

This month's meeting is a special, joint event hosted by both the MOB & BCA. The topic for the presentation given will be the widening work being performed along the FM 1097 corridor. Our speaker this month is Adam Galland, Area Engineer for TxDOT. Mr. Galland, along with Kyle Lewis and Stephen Hatley of Angel Brothers, the contractor chosen by TxDOT to perform the FM 1097 widening work, will be presenting updates on the project and answering questions about the scope of work we will be experiencing as we come and go throughout the year.

Since 2016, Adam Galland has served as the TxDOT Area Engineer for Montgomery County. Adam started his career with TxDOT in 2004 and has worked in various roles as an Engineering Assistant throughout the Houston District. Adam previously worked in the North Harris Area Office before moving to the Montgomery County Area Office.

Adam graduated from Louisiana State University in December 2002 with a degree in Biological Engineering. In December 2013, he completed his master’s degree in Business Administration from the University of Houston.

Adam’s hometown is New Orleans, Louisiana where his parents reside. He is married to Melody Galland, Southeast Harris Area Engineer. They have three children: Angelina, Adrian and Sebastian.

We look forward to seeing you there!!

MAKE RESERVATIONS TODAY AT THE "REGISTER" BUTTON BELOW, OR BY CALLING THE BENTWATER COUNTRY CLUB MAIN OFFICE (936-597-6219). CURRENTLY, REGISTRATION IS FOR THOSE PLANNING TO EAT AT THIS EVENT.

PLEASE NOTE CUTOFF TIME FOR RESERVATIONS IS 1:00 PM ON SUNDAY, MARCH 17th.

PLATED DINNER MENU

Soda bread & butter

Water, iced tea and coffee

****

Corned beef, barley and cabbage soup

****

Irish lamb and turnip-carrot stew

Colcannon

******

S’more’s cheesecake, Graham crumble, spiced ganache

$22.50

(All-inclusive per person)

PLEASE NOTE THESE IMPORTANT REGISTRATION INSTRUCTIONS:

The "Register" button, below, is for those eating at this event.

The Men of Bentwater (MOB) is a member sponsored organization and not affiliated with Bentwater Yacht & Country Club, Ltd.

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