Cocktail Hour at the Lodge

COCKTAIL HOUR MENU

As a Starter - Gorgonzola Chips ($8) - Famous Dirty’s Salt & Pepper Chips layered with our creamy Alfredo Sauce and crumbled Gorgonzola Cheese, then baked to a crisp golden brown

Steakhouse Kebabs ($20) - 8 ounces of Angus Choice Beef Tenderloin (Filet) Tips marinated in a robust combination of Worcestershire, Soy, Lemon, Mustard and Garlic, skewered with fresh Veggies and char-grilled, Sweet Potato Waffle Fries

Cold Boiled Shrimp ($16) - A dozen and a half wild caught Gulf Shrimp in the shell, spicy boiled and chilled, served on ice with Cocktail Sauce and Lemon

Blackened Chicken Tortellini Alfredo ($13) - Mixed Cheese Tortellini Pasta with sautéed Mushrooms and grilled fresh Chicken Breast seasoned with Blackening spice in a rich Alfredo Sauce, Garlic Cheese Sticks

Baby Back Ribs ($14) - Half rack of Tender Baby Back Ribs slathered with Ron’s Soy, Molasses and Red Wine Vinegar BBQ Sauce, Potato Salad

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.

Other Important Dates to Remember

• December 10th - December 22nd:  "12 Days of Christmas Specials in the Golf Shop"
  

• December 15th & 18th:  2018 Christmas Dinner at the Lodge (The dinner on the 15th is sold out.  Please join us on the 18th!!)
  

• December 24th & 25th:  Grand Pines Lodge & Course will be closed
  

"Classic golf for the passionate golfer" - Bruce Belin