Cocktail Hour at the Lodge
COCKTAIL HOUR MENU
As a Starter - Gorgonzola Chips ($8) - Famous Dirty’s Salt & Pepper Chips layered with our creamy Alfredo Sauce and crumbled Gorgonzola Cheese, then baked to a crisp golden brown
Ground Steak Meatloaf Blue Plate ($14) – Angie’s favorite! Our regular Wednesday Meatloaf Blue Plate super sized and made with Angus Steak freshly ground from cuts of Tenderloin, Rib-Eye and Strip Loin, roasted Garlic Mashers and grilled Asparagus
Fried Butterfly Shrimp ($13) - A half dozen fried Jumbo Gulf Shrimp in seasoned Corn Meal, Bacon Vinaigrette Cole Slaw, Tarter and Cocktail sauces, Thin cut Fries
Chicken Quesadilla ($12) - Marinated Fresh Chicken Breast, Monterey and Pepper Jack Cheeses, sautéed Onion, and Pablano Pepper between grilled Tortillas, Pico de Gallo, Guacamole, and Sour Cream
Baby Back Ribs ($14) - Half rack of Tender Baby Back Ribs slathered with Ron’s Soy, Molasses and Red Wine Vinegar BBQ Sauce, Potato Salad
Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.
Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.
Other Important Dates to Remember
November 30th: Annual Christmas Sale during Cocktail Hour. (4:00p – 7:00p) Drop by and beat the Christmas rush at the mall.
December 10th - December 22nd: "12 Days of Christmas Specials in the Golf Shop"
December 15th & 18th: 2018 Christmas Dinner at the Lodge
December 24th & 25th: Grand Pines Lodge & Course will be closed
"Classic golf for the passionate golfer" - Bruce Belin
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