Cocktail Hour at the Lodge

COCKTAIL HOUR MENU

As a Starter for Sharing - Crab Rangoon Basket ($10) - Prepared by assistant Chef Steven Lew, Wonton Wrappers filled with a classic mix of Cream Cheese, Alaskan King Crab, Herbs, and Spices, sealed and lightly fried, Asian Dipping Sauce

Shrimp Boil ($18) - A large bowl full of wild caught Gulf Shrimp in the shell, spicy boiled and hot, corn and red potato, Ciabatta baguette

Angus Ground Steak Sliders ($14) - Twin Sliders of 1/4 pound each freshly ground Angus Beef from Tenderloin, Rib-Eye and Strip Loin, Balsamic Red Onions and Provolone, Boar’s Head Peppercorn Sauce, Thin Cut Fries

Grilled Chicken Caesar Salad ($13) - A deconstructed salad of grilled Romaine halves, charred baguette croutons, and fresh Chicken Breast, shaved Parmesan and drizzled with house Caesar dressing

Kansas City Pork Wings ($13) - Three remarkably tender, marinated, roasted then naked fried Mini Pork Shanks served with a spicy BBQ sauce, Sweet Potato Waffle Fries 

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.

Other Important Dates to Remember

• October 20th & 21st:  Men’s and Ladies' Grand Pines Club Championships (Rain date – November 3rd).

• October 30th:  Couples Halloween Dinner at the Grand Pines
  

• November 9th & 10th:  Couples Member / Guest

• November 30th:  The Cocktail Hour Christmas Sale

"Classic golf for the passionate golfer" - Bruce Belin