Cocktail Hour at the Lodge

COCKTAIL HOUR MENU

As a Starter for Sharing - Chips, Salsa and Chili con Queso ($8) – A Basket of Corn Chips accompanied by medium spicy Salsa and creamy Chili con Queso

Beef Tenderloin Chimichurri Sliders ($14) – Twin Sliders of Certified Angus Choice Beef Tenderloin topped with a Parsley & Oregano Chimichurri and Fire Roasted Red Bell Peppers, Sweet Potato Waffle Fries

Tortellini & Mushrooms with Chicken Alfredo ($13) – Mixed Cheese Tortellini Pasta with sautéed Mushrooms and grilled fresh Chicken Breast in a rich Alfredo Sauce, Garlic Cheese Sticks

Catfish Basket ($13) – Fresh farm raised fillets, Crispy Southern Corn Meal crusted and easy fried, Cole Slaw, Tartar Sauce, Thin cut Fries

Baby Back Ribs ($14) – Half rack of Tender Baby Back Ribs slathered with Ron’s Soy, Molasses and Red Wine Vinegar BBQ Sauce, Mustard Potato Salad

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.

Other Important Dates to Remember

• October 20th & 21st:  Men’s and Ladies' Grand Pines Club Championships (Rain date – November 3rd).

• November 9th & 10th:  Couples Member / Guest

• November 30th:  The Cocktail Hour Christmas Sale

"Classic golf for the passionate golfer" - Bruce Belin