Cocktail Hour at the Lodge

COCKTAIL HOUR MENU

Quail Breast En Brochette ($16) -  A half dozen boneless Quail Breasts, stuffed with roasted Jalapeño, wrapped in Bacon, char-grilled and served with Ancho Chili and Honey Dipping Sauce (this is a limited item, please ask your server to reserve an order when you are first seated)

Steak Dinner ($25) - 12oz Certified Angus Choice New York Strip, Herb roasted smashed Red Potatoes, Asparagus

Pulled Pork Sliders ($11) - Twin Sliders of low and slow smoked melt in your mouth Pulled Pork topped with Carolina Red BBQ Sauce and Cole Slaw, Thin Cut Fries

Greek Salad with Shrimp ($14) - Refreshing salad of Romaine Lettuce, Green Bell Peppers, sliced Red Onion, Cucumbers, Celery, Kalamata Olives and crumbled Feta Cheese, dressed with a Lemon and Oregano Vinaigrette and topped with Cold Boiled Gulf Shrimp

Kansas City Pork Wings ($13) - Three remarkably tender, marinated, roasted then naked fried Mini Pork Shanks served with a spicy BBQ sauce, Sweet Potato Waffle Fries 

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.

Other Important Dates to Remember

• October 20th & 21st:  Men’s and Ladies' Grand Pines Club Championships (Rain date – November 3rd).

• November 9th & 10th:  Couples Member / Guest

• November 30th:  The Cocktail Hour Christmas Sale
  

"Classic golf for the passionate golfer" - Bruce Belin