Cocktail Hour at the Lodge

COCKTAIL HOUR MENU

Ceviche Stuffed Avocado ($13) - Two large Avocado halves filled with fresh Fish, Shrimp, and Scallops marinated in Lemon Juice, mixed with Pico de Gallo and Cilantro

Shrimp Skewer ($14) - Ten wild caught Jumbo Gulf Shrimp, spiced, skewered and grilled, basted with Apple Jelly Glaze, Sweet Potato Waffle Fries

Chicken Penne in Spicy Vodka Sauce ($13) - Penne Pasta topped with grilled fresh Chicken Breast and a spicy Sauce of Tomatoes, Garlic, Red Pepper Flake, Crème and Vodka, Garlic Cheese Sticks

Pulled Pork Taco Salad ($12) - Low and Slow tender Pulled Pork on a bed of Romaine, Black Bean and Corn Salsa, Cheese, Tomatoes, Avocado and Cilantro all in a house made Tortilla Shell, Jalapeno Ranch on the side

Baby Back Ribs ($14) - Half rack of Tender Baby Back Ribs slathered with Ron’s Soy, Molasses and Red Wine Vinegar BBQ Sauce, House made Potato Salad

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.

Other Important Dates to Remember

• September 20th:  Guest Day at Grand Pines - Invite up to 3 Guests - Make your own tee times - $50 guest fee + cart! 
  

• October 20th & 21st:  Men’s and Ladies Stroke Play Championships (Rain date – November 3rd).

• November 8th & 9th:  Couples Member / Guest

• November 30th:  Christmas Sale during Cocktail Hour.

"Classic golf for the passionate golfer" - Bruce Belin