Cocktail Hour at the Lodge

COCKTAIL HOUR MENU

Quail Breast En Brochette ($16) -  A half dozen boneless Quail Breasts, stuffed with roasted Jalapeño, wrapped in Bacon, char-grilled and served with Ancho Chili and Honey Dipping Sauce (this is a limited item, please ask your server to reserve an order when you are first seated)

Classic Seafood Gumbo ($16) - A large bowl of Fish, Shrimp and Crawfish Gumbo in a broth richly flavored with Shrimp Stock and Gumbo Crabs, side of White Rice and French Banquette

Chicken Club Salad ($13) - Char-grilled fresh Chicken Breast, Romaine and Field Mix Greens, Grape Tomatoes, hardboiled Egg, Apple Wood smoked Bacon, shredded sharp Cheddar, and Avocado, Dressing choice on the side

Baltimore Style Crab Cakes ($16) - Pan Sautéed Jumbo Lump and Back Fin Crab Cakes with just enough cracker meal and spices to hold it together, Lemon and White Wine Butter Sauce, topped with Pico de Gallo

Baby Back Ribs ($14) - Half rack of Tender Baby Back Ribs slathered with Ron’s Soy, Molasses and Red Wine Vinegar BBQ Sauce, House made Potato Salad

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is “Dine-In” Only, “To-Go” Requests are Not Available.

Other Important Dates to Remember

• September 17th:  Modified Shotgun Start that day – Call Golf Shop for details.

• September 20th:  Guest Day at Grand Pines - Invite up to 3 Guests - Make your own tee times - $50 guest fee + cart! 
  

• October 20th & 21st:  Men’s and Ladies Stroke Play Championships (Rain date – November 3rd).

• November 8th & 9th:  Couples Member / Guest

• November 30th:  Christmas Sale during Cocktail Hour.

"Classic golf for the passionate golfer" - Bruce Belin