Cocktail Hour at the Lodge
COCKTAIL HOUR
Beverage service 4:00pm - 8:00pm, Food service 4:00pm - 7:00pm
Pulled Pork Taco Salad ($12)
Low and Slow tender Pulled Pork on a bed of Romaine, Black Bean and Corn Salsa, Cheese, Tomatoes, Avocado and Cilantro all in a house made Tortilla Shell, Jalapeno Ranch on the side
Lodge Chicken Skewers ($12)
Fresh Chicken Breast, marinated, spiced and skewered, char-grilled and drizzled with Lodge Butter, Sweet Potato Waffle Fries
Tortellini and Shrimp Alfredo ($13)
Sautéed Gulf Shrimp and mixed Cheese Tortellini tossed in a rich Alfredo Sauce, garlic bread
Grand Gorgonzola Chips ($8)
A Lodge favorite - Famous Dirty's Salt & Pepper Chips layered with our creamy Alfredo Sauce and crumbled Gorgonzola Cheese, then baked to a crisp golden brown
Baby Back Ribs ($14)
Half rack of Tender Baby Back Ribs slathered with Ron's Soy, Molasses and Red Wine Vinegar BBQ Sauce, Mustard Potato Salad
Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.
Cocktail Hour Menu is "Dine- In" only, "To-Go" orders are not available.
Other Important Dates to Remember
Each Friday: Join the Friday Forest Fights (fun format every week) – play at anytime
May 24th – May 26th: MEMORIAL DAY WEEKEND - "The Folds of Honor Event" – come support this great cause whenever you play the entire Memorial Day weekend.
May 28th – June 4th: Club Closed for Aerification and other maintenance
June 29th & 30th: Member / Member Tourney (Separate flights for Men and Ladies)
July & August: Look for day trips to other courses with our Pro's!
September 28th: Guest Day
October 9th – 12th: Men's Member Guest Golf Tourney (All 3 Courses with Grand Pines on the 10th!)
October 25th & 26th: This is a Friday & Saturday (Men's and Ladies Stroke Play Championships)
November 2nd: Club Championship (Rain Date)
November 9th: Guest Day
November 23rd & 24th: Grand Pines Cup Event
*All Fitting Days require setting a time for your personal fitting by calling the Golf shop
"Classic golf for the passionate golfer" - Bruce Belin
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