Virtual Vineyard Wine Tasting - Siduri Wines with Winemaker Adam Lee

October 16th, 2020

6:30pm

Live on Zoom Video Conference

 $190+ per household

(OPTION: $175+ per household without the charcuterie & cheese board)

FEATURING FIVE OUTSTANDING PINOT NOIRS FROM ONE OF AMERICA'S TOP PRODUCERS

Raised a Southern Baptist in Austin, Texas, Adam Lee's love affair with wine did not begin until after he graduated with a degree in history from Trinity University. After stints at both Austin Wine & Spirits and as a wine buyer for Neiman Marcus, his eyes and palate were opened to the great wines of the world, including his favorite Burgundies and California Pinot Noirs.

After moving to California, he worked in a tasting room before taking the winemaking plunge: using every spare minute to learn as much as possible about growing grapes and making wine. In 1994, he founded Siduri Wines, named for the Babylonian goddess of wine, and produced the first Pinot Noir from the Rose Vineyard in Anderson Valley. 25 years later, Adam has attained a cult-like following for Siduri Wines and a reputation as one of California's top winemakers. His pursuit of Pinot Noir perfection has led to long-standing relationships with top growers in premier appellations along the West Coast. Today, Siduri produces over two dozen single-vineyard Pinot Noirs that capture the distinct flavor and character of each vineyard site.  In their drive to create great Pinot Noir, the ultimate goal has always remained the same — good wine to be enjoyed with good friends, good family, and good food.

The tasting includes a phenomenal selection of wines (5 bottles with your order), and paired with a wonderful charcuterie & cheese board creation by Bentwater's Certified Master Chef, Olivier Andreini.

THE FEATURED WINES

Siduri Clos Pepe

Siduri, Lemoravo

Siduri, Santa Barbara

Siduri, Parsons

Siduri, Willamette

 REGISTRATION

1.   Reserve your spot at the link shown below

2. Upon confirmation we will send you a Zoom Conferencing link by email with the Zoom Meeting ID#, along with easy to follow instructions.

3. Your wine order and charcuterie & cheese board will be ready for pick-up on October 16th between 12:00pm - 5:00 pm.  Tell us when you're on the way, by calling 936-597-2508, and we'll bring it to you curbside at the Clubhouse.  We do recommend that you open your bottles of wine 30 minutes before the event begins.

4. On October 16th at 6:30 pm, grab your phone, tablet, computer or laptop and a comfy spot on the couch as you join us live for a fun evening at the Virtual Vineyard!

If you need to cancel your order, please note that a 72-hour notice of cancellation (by calling 936-597-2508 or by email to [email protected]) is required prior to October 13th at 5:00pm, or 50% of the price of the event, plus tax, will be charged to your member account.