Saturday Night at the Crescent Grille

Three delicious courses. 

One amazing price. 

Limited quantity available.

MENU

Loaded potato soup with chives

***

6 oz. prime rib steak French dip with horseradish sauce, Swiss or Provolone cheese.    Served with au jus and potato fry flat.

***

Chocolate and guajillo chile flan

$19.95++ per person

Reservations recommended, but not required.

We'll see you at the Club!

Reservations:  936-597-6219