Saturday Evening Couples Dinner at the Lodge

Invite another couple and join us each Saturday night for inside dining at the Lodge.  This week, we introduce a new dine-in menu and bring back one of the Lodge's favorite weekly traditions.  First, our menu this week is expanded to include all of your favorites from the curbside to-go menu.  You'll have a variety of dishes to choose from in lieu of the prix fixe menus we've been enjoying each week.  Cocktail Hour at the Lodge will also be making its return on a new night!  We're excited to re-introduce this fun weekly tradition and incorporate it into our Saturday Evening Dinner experience.  Simply make your reservation, with your menu choice by 4:00 pm, and then join us between 4:30 pm and 6:30 pm for Cocktail Hour and Dinner.

When making your reservations we will ask for the choice of entrée, for each member in your party, and your preferred-dining time.

We hope you enjoy!

Saturday, February 27th, 2021

Reservations available 4:30 - 6:30 pm

SALADS

Steak Salad*- $25

16-oz Angus rib-eye, romaine and field greens, grape tomatoes, red onions, and Gorgonzola, with Lodge horseradish vinaigrette on the side

Chicken Club Salad - $14

Char- grilled fresh chicken breast on a bed of mixed greens, grape tomato, avocado, cheese, bacon, and hard boiled egg, dressing choice on the side

ENTRÉES

Butterflied Fried Shrimp-$18

Jumbo Gulf shrimp, dredged in crispy southern cornmeal and easy fried, tartar and cocktail sauces, lemon, and thin cut fries, and fresh vegetable 

Chicken Mozzarella Pasta - $14

Fresh grilled chicken breast and penne pasta topped with house made san marzano marinara,  shredded mozzarella, garlic bread

Steak Dinner* - $25

    A full pound of Angus Choice char-grilled ribeye steak, baked potato (all-the-way), and fresh vegetable

Pork Rib Chop*- $18

Char-grilled, double cut,14-oz bone-in pork rib chop, baked potato (all-the-way), and fresh vegetable

Baby Back Rib Dinner - $16

Half a rack of tender baby back pork ribs, slathered with Ron's soy, molasses, and red wine vinegar BBQ sauce, baked potato (all-the-way), and fresh vegetable

Grilled Chicken Breast - $15

10 oz fresh chicken breast, char-grilled and drizzled with Lodge butter, baked potato (all-the-way), and fresh vegetable

Add a house Caesar salad to any entrée for $5 

Reservations required. Reserve your table at 936-597-2670, or [email protected],with entrée choice for each member in your party.