Fall Dinner at the Lodge
Menu
Ecuadorian Spicy Shrimp Soup
Traditional Ecuadorian Soup of Chicken stock, Seafood Stock, and Tomato Stock, Rice, Jalapeno, Garlic, Cilantro, and poached Shrimp.
Heritage Pork Chop with Mushroom Ragout
16- oz. Heritage Double Bone Pork Rib Chop topped with Mushroom Ragout, baked Sea Salt Butter and Truffle Oil Sweet Potato, and Reunion Brussel Spout Casserole
(Substitute Norwegian Salmon Fillet at time of Reservation)
Texas Pecan Pie
Montgomery Bakehouse Chocolate Chip Pecan Pie and a scoop of Blue Bell Vanilla Bean Ice Cream
$55 ++ per person
Bar service and after dinner cordials (not included in cover price) to include premium liquors, draft and bottled beer, premium wines available by the glass or bottle.
RESERVE YOUR TABLE TODAY!
[email protected] | 936-597-2670
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