Cocktail Hour at the Lodge

Cocktail Hour at the Lodge

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Beverage service 4:00pm - 8:00pm   ·   Food service 4:00pm - 7:00pm

As a Starter: Gorgonzola Chips - $8

Dirty's salt & pepper chips, layered with our creamy Alfredo sauce, and crumbled Gorgonzola cheese, then baked to a crisp golden brown.

Ground Steak Meatloaf Blue Plate - $14

Angie's favorite! Our regular meatloaf blue plate, super-sized, and made with freshly ground Angus steak from cuts of tenderloin, rib-eye and strip loin.  Served with roasted garlic mashers, green beans, and a biscuit.

Colossal Shrimp Brochette - $18

Four huge wild caught Gulf shrimp, stuffed with jalapeno and Monterey jack, wrapped in bacon, spiced, skewered, char-grilled, and drizzled with Lodge butter.  Served with sweet potato waffle fries.

Chicken Party Salad - $13

Grilled chicken breast, Romaine, Craisens, cucumber, celery, scallions, apple, chopped pecans and hard boiled eggs.

Baby Back Ribs - $14

Half-rack of tender baby back ribs, slathered with Ron's soy, molasses and red wine vinegar BBQ sauce.  Served with mustard potato salad.

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is "Dine-In" Only, "To-Go" Requests are Not Available.

Other Important Dates to Remember

• November 16^th:  Nine and Wine event – starts at 3:00

• November 23^rd & 24^th:  1^st Annual Grand Pines Cup Matches – if you didn't make the team this year; come root for your friends!

• November 28^th:  Thanksgiving Day – Club is closed for the Holiday.  Be sure to make your reservations for Thanksgiving Day Brunch at the Club.  It's amazing!
  

• December 6^th:  Annual Christmas Sale during Cocktail Hour.  (4:00 – 7:00)  Drop by and beat the Christmas rush at the mall.  A Golf Lesson Series make a great Christmas Gift that lasts!

*All Fitting Days require setting a time for your personal fitting by calling the Golf shop

"Classic golf for the passionate golfer" - Bruce Belin