Cocktail Hour at the Lodge

Cocktail Hour at the Lodge

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Beverage service 4:00pm - 8:00pm   ·   Food service 4:00pm - 7:00pm

Lodge Fire Roasted Chili - $13

Our own special recipe with spicy fire roasted tomatoes, a variety of peppers, and plenty of beef brisket & pork loin.

Catfish Basket - $14

Fresh farm raised fillets, crispy southern corn meal crusted and easy fried.  Served with coleslaw, tartar sauce, and thin cut fries.

Grilled Chicken Caesar Salad - $13

A deconstructed salad of grilled Romaine halves, charred baguette croutons, fresh chicken breast, shaved Parmesan, and house Caesar dressing.

Baby Back Ribs - $14

Half-rack of tender baby back ribs, slathered with Ron's soy, molasses and red wine vinegar BBQ sauce, and served with mustard potato salad.

Ultimate Meatball Pasta - $13

Linguini pasta with meatballs made of veal, pork and beef, Parmesan, herbs, spices and lemon zest.  Served with house made San Marzano tomato sauce and garlic bread.

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is "Dine-In" Only, "To-Go" Requests are Not Available.

Other Important Dates to Remember

• November 9^th:  Guest Day at the Pines – pay only the weekday fees

• November 16^th:  Nine and Wine event – starts at 3:00 (wait list only at the moment)

• November 23^rd & 24^th:  1^st Annual Grand Pines Cup Matches – if you didn't make the team this year; come root for your friends!

• November 28^th:  Thanksgiving Day – Club is closed for the Holiday.  Be sure to make your reservations for Thanksgiving Day Brunch at the Club.  It's amazing!
  

• December 6^th:  Annual Christmas Sale during Cocktail Hour.  (4:00 – 7:00)  Drop by and beat the Christmas rush at the mall.  A Golf Lesson Series make a great Christmas Gift that lasts!

*All Fitting Days require setting a time for your personal fitting by calling the Golf shop

"Classic golf for the passionate golfer" - Bruce Belin