Cocktail Hour at the Lodge

Cocktail Hour at the Lodge

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Beverage service 4:00pm - 8:00pm   ·   Food service 4:00pm - 7:00pm

As a Starter: Gorgonzola Chips - $8

Dirty's salt & pepper chips, layered with our creamy Alfredo sauce, and crumbled Gorgonzola cheese, then baked to a crisp golden brown.

Quail Breast En Brochette  - $16

Six boneless quail breasts, stuffed with roasted jalapeño, wrapped in bacon, char-grilled and served with ancho chili and honey dipping sauce.

Steak and Gorgonzola Pasta - $18

Char-grilled Angus choice beef tenderloin (filet) tossed with mezzi rigatoni pasta, sautéed mushrooms, and fresh herbs in a Gorgonzola and shallot cream sauce.

Shrimp Quesadilla - $13

 Spiced and sautéed Gulf Shrimp, Monterrey and pepper jack cheeses, red and green bell peppers, red onion, Matchstick yellow squash & zucchini pico de gallo.  Served with guacamole and sour cream.

Baby Back Ribs - $14

Half rack of tender baby back ribs, slathered with Ron's soy, molasses and red wine vinegar BBQ sauce.  Served with mustard potato salad.

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is "Dine-In" Only, "To-Go" Requests are Not Available.

Other Important Dates to Remember

• October 25^th & 26^th:  Men's and Ladies Stroke Play Championships (Rain date – November 2^nd)

• November 9^th:  Enjoy a Saturday round with a guest at a Weekday Rate!

• November 16^th:  Couples "Nine & Wine" – 3:00pm Shotgun with tasting stations along the special 9-hole, par 3 course.  Don't miss this one!
  

• November 23^rd & 24^th:  1^st Annual Grand Pines Cup Matches!

• December 6^th:  Christmas Sale during Cocktail Hour at the Lodge (4:00pm – 7:00pm)

*All Fitting Days require setting a time for your personal fitting by calling the Golf shop

"Classic golf for the passionate golfer" - Bruce Belin