Cocktail Hour at the Lodge
Cocktail Hour at the Lodge
Beverage service 4:00pm - 8:00pm · Food service 4:00pm - 7:00pm
As a Starter: Gorgonzola Chips - $8
Dirty's salt & pepper chips, layered with our creamy Alfredo sauce, and crumbled Gorgonzola cheese, then baked to a crisp golden brown.
Chicken Schnitzel Blue Plate - $14
Fresh chicken breast hand pounded and crumbed, sautéed in butter, served with fettuccine Alfredo and grilled asparagus
Quail Salad - $15
Two Texas semi-boneless quail, grilled and basted with ancho chili glaze, romaine, craisens, pecans and feta cheese house balsamic vinaigrette
Chicago Italian Beef Sandwich - $13
Angus roast beef warmed in Italian au jus, topped with green bell peppers and authentic spicy giardiniera. Served on a crispy roll with sour cream and onion chips.
Fried Butterfly Shrimp - $14
A half dozen fried jumbo Gulf shrimp in seasoned corn meal. Served with coleslaw, tarter and cocktail sauces and thin cut fries
Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.
Cocktail Hour Menu Is "Dine-In" Only, "To-Go" Requests are Not Available.
Other Important Dates to Remember
September 28th: Enjoy a Saturday round with a guest at a Weekday Rate!
October 9th – 12th: Annual Bentwater Men's Member-Guest event (Tournament round will be held at GP on October 10th – Golf course and Lodge will be closed)
October 25th & 26th: Men's and Ladies Stroke Play Championships (Rain date – November 2nd)
November 9th: Enjoy a Saturday round with a guest at a Weekday Rate!
November 16th: Couples "Nine & Wine" – 3:00pm Shotgun with tasting stations along the special 9-hole, par 3 course. Don't miss this one!
November 23rd & 24th: 1st Annual Grand Pines Cup Matches!
December 6th: Christmas Sale during Cocktail Hour at the Lodge (4:00pm – 7:00pm)
*All Fitting Days require setting a time for your personal fitting by calling the Golf shop
"Classic golf for the passionate golfer" - Bruce Belin
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