Cocktail Hour at the Lodge

COCKTAIL HOUR

 4:00pm until 8:00pm.   Please try to be seated by 7:00pm.

Stuffed and Roasted Baby Bell Peppers - $9

Baby Bell Peppers stuffed with ground pork, spices, Muenster cheese, garlic and cilantro.  The perfect starter for sharing!

Steak Dinner Blue Plate- $18

12 ounce Angus Choice NY Strip Lodge Fries and roasted Asparagus

Grilled Salmon Salad -$13

Char-grilled Atlantic salmon fillet, greens tossed with capers, artichokes, tomatoes, roasted red bell pepper, Gorgonzola and caper dill lemon vinaigrette

Pulled Pork Sliders -$11

Twin sliders with low and slow, melt in your mouth pulled pork, topped with Carolina red BBQ sauce and slaw.  Served with Dirty's Sea Salt chips.

Chicken Penne Alfredo -$13

Penne pasta tossed with grilled chicken, cream, butter and Parmigiano Reggiano, and garlic bread

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

 Cocktail Hour Menu is "Dine- In" only, "To-Go" orders are not available.

Other Important Dates to Remember

• Each Friday:  Join the Friday Forest Fights (fun format every week) – play at anytime

• July & August:  Look for day trips to other courses with our Pro's!

• September 19^th, 20^th& 21^st:  Grand Pines Couples Member-Guest

• September 28^th:  Guest Day

• October 9^th – 12^th:  Men's Member Guest Golf Tourney (All 3 Courses with Grand Pines on the 10^th!):

• October 25^th & 26th:  This is a Friday & Saturday (Men's and Ladies Stroke Play Championships)

• November 2^nd:  Club Championship (Rain Date)

• November 9^th:  Guest Day

• November 23^rd & 24^th:  Grand Pines Cup Event

*All Fitting Days require setting a time for your personal fitting by calling the Golf shop

"Classic golf for the passionate golfer" - Bruce Belin