Cocktail Hour at the Lodge
COCKTAIL HOUR
Beverage Service: 4:00pm to 8:00pm - Food Service: 4:00pm to 7:00pm
As a Starter: Gorgonzola Chips - $8
A Lodge favorite - famous Dirty's salt & pepper chips layered with our creamy Alfredo sauce and crumbled Gorgonzola cheese, then baked to a crisp golden brown
Ground Steak Meatloaf Blue Plate ($14)
Angie's favorite! Meatloaf Blue Plate, super-sized and made with Angus Ground Steak freshly cut from Tenderloin, Rib-Eye and Strip Loin, roasted Garlic Mashers and fresh Green Beans
Greek Salad with Shrimp ($14)
Refreshing salad of Romaine Lettuce, Green Bell Peppers, sliced Red Onion, Cucumbers, Celery, Kalamata Olives and crumbled Feta Cheese, dressed with a Lemon and Oregano Vinaigrette and topped with peeled Cold Boiled Gulf Shrimp
Chicken Penne Alfredo ($13)
Penne Pasta tossed with Grilled Chicken, Crème, Butter and Parmigiano Reggiano, Garlic Bread
Kansas City Pork Wings ($13)
Three remarkably tender, marinated, roasted then naked fried Mini Pork Shanks served with a spicy BBQ sauce, Sweet Potato Waffle Fries
Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.
Cocktail Hour Menu is "Dine- In" only, "To-Go" orders are not available.
Other Important Dates to Remember
Each Friday: Join the Friday Forest Fights (fun format every week) – play at anytime
June 29th & 30th: Member / Member Tourney (Separate flights for Men and Ladies)
July & August: Look for day trips to other courses with our Pro's!
September 28th: Guest Day
October 9th – 12th: Men's Member Guest Golf Tourney (All 3 Courses with Grand Pines on the 10th!)
October 25th & 26th: This is a Friday & Saturday (Men's and Ladies Stroke Play Championships)
November 2nd: Club Championship (Rain Date)
November 9th: Guest Day
November 23rd & 24th: Grand Pines Cup Event
*All Fitting Days require setting a time for your personal fitting by calling the Golf shop
"Classic golf for the passionate golfer" - Bruce Belin
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