Cocktail Hour at the Lodge

Event Date:

2/14/2020

Event Time:

4:00 pm - 8:00 pm

Category:

Grand Pines

Event Location:

the Lodge at Grand Pines

Beverage service 4:00pm - 8:00pm · Food service 4:00pm - 7:00pm

As a starter - Classic French Onion Soup - $6

Courtesy of Julia Child... veal stock and wine base, rich with sage, topped with a cheese covered toasted baguette.

Pork Porterhouse Chop Blue Plate - $17

Char-grilled 14-oz fresh pork porterhouse, sweet potato pecan casserole, and grilled asparagus.

Quail Breast En Brochette - $16

Six boneless quail breasts, stuffed with roasted jalapeño, wrapped in bacon, char-grilled and served with ancho chili and honey dipping sauce.

Ceviche Stuffed Avocado - $13

Avocado halves stuffed with fresh fish, shrimp, and scallops. Marinated in lemon juice and mixed with pico de gallo and cilantro.

Butter Poached Shrimp Alfredo - $18

Four colossal butter poached Gulf shrimp with linguine pasta, tossed with a rich sauce of cream butter and aged Parmigiano-Reggiano.

Enjoy your favorite beverages from our selection of Fine Wines by the glass, premium liquors and microbrew beers on tap.

Cocktail Hour Menu Is "Dine-In" Only, "To-Go" Requests are Not Available.

"Classic golf for the passionate golfer" - Bruce Belin