Saturday, January 25th

6:00 pm

Grand Pines Lodge

Mingle at 6:00 pm | Bar open to serve wine, & cocktails

Menu

 New England Clam Chowder

Creamy clam chowder with delightful clams, tender potatoes, and crispy bacon

Vermont Country Salad

Fresh mixed greens topped with cheddar cheese, bacon, croutons, and maple-apple cider vinaigrette

Sauteed Chicken with Apples and Pears

Sauteed chicken cooked with fine herbs, sauteed with fresh apples and pears, served with rainbow glazed carrots.

Peach and Blueberry Cobbler

Fresh peach and blueberry cobbler topped and baked with shortcake crumbles

45++ per person

Bar Service and After Dinner Cordials (not included in price) .  Premium Liquors, Draft and Bottled Beer, Premium Wines Available by the Glass or Bottle.

RESERVE YOUR TABLE TODAY!

936-597-2670 or [email protected]