Friday, February 14th

6:00 pm

Grand Pines Lodge

Mingle at 6:00 pm | Bar open to serve wine, & cocktails

Menu

First Course

Crab Cake

Paired with Cakebread's Sauvignon Blanc (Optional)

Maryland-style hand crafted crab cake made with premium crab meat, served with a rich creamy seafood reduction sauce.

Second Course

"Marry Me" Chicken

Paired with Silver Oak Cabernet Sauvignon (Optional

Tender chicken breast, slow cooked in a creamy rich sundried tomato, oregano and parmesan cheese sauce, over spinach orzo pasta.

Dessert

Chocolate Mousse

Paired with Robert Weil Riesling (Optional)

Smooth and rich chocolate dessert topped with a chocolate covered strawberry. 

$55++

With Wine Pairings: $99++

Bar Service and After Dinner Cordials (not included in price) .  Premium Liquors, Draft and Bottled Beer, Premium Wines Available by the Glass or Bottle.

RESERVE YOUR TABLE TODAY!

936-597-2670 or [email protected]