Christmas Dinner at the Lodge
Join us for a special holiday tradition at the Lodge.
**A limited number of tables remain. Reserve yours today!**
December 6th, 7th, 9th, 13th, & 14th
Mingle at 6:00 pm
Dinner begins at 6:30 pm
Reserve your table today at:
The Lodge's Traditional Christmas Menu
Crab & Corn Chowder
A chowder rich with fresh blue crab, red potatoes, corn, bacon, chives. and garnished with jumbo lump crab.
Lodge Surf &Turf
Angus choice beef filet Bordelaise & mid-west inspired fried lobster tail, gruyere au gratin potatoes, sautéed green beans with shallot, toasted pecans, and crispy pancetta.
Bananas Foster
Brennan's of New Orleans iconic desert, flambéed at the bar with bananas, cinnamon, brown sugar, banana liquor, dark rum, and of course, Blue Bell vanilla bean ice cream.
OPTIONAL WINE PAIRINGS
Vollereaux Brut or St. Margarite "Fantastique" Rose
Vollereaux is by the glass or selection of Champagne Cocktail options
1ST COURSE PARING PAIRING
Frank Family Chardonnay
2ND COURSE PAIRING
Mt.Brave Cabernet Sauvignon, Mt. Veeder
DESSERT COURSE PAIRING
Heidi & Schrock Beerenauslese
$95++ without wine pairings
$175++ with wine pairings
Bar service and after dinner cordials (not included in cover price) to include premium liquors, draft and bottled beer, red and white premium wines available by the glass or bottle
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