Christmas Dinner at the Lodge
Join us for a special holiday tradition at the Lodge.
Fridays & Saturdays
December 2, 9, 10, 16 & 17
Mingle at 6:00 pm
Dinner begins at 6:30 pm
Reserve your table today at:
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Crab & Corn Chowder
A chowder rich with fresh blue crab, red potatoes, corn, bacon, chives. and garnished with jumbo lump crab.
Lodge Surf and Turf
Angus choice beef filet Bordelaise & mid-west inspired fried lobster tail, gruyere au gratin potatoes, sautéed green beans with shallot, toasted pecans, and crispy pancetta.
Bananas Foster
Brennan's of New Orleans iconic desert, flambéed at the bar with bananas, cinnamon, brown sugar, banana liquor, dark rum, and of course, blue bell vanilla bean ice cream.
$75++ per person
Bar service and after dinner cordials (not included in cover price) to include premium liquors, draft and bottled beer, red and white premium wines available by the glass or bottle
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