Christmas Dinner at the Lodge

What a response!!  Our Saturday, December 15th dinner is now sold out.

We have a few spots remaining for Tuesday, December 18th dinner. 

Be sure to email Ron today to reserve your table.

Saturday the 15th

Mingle begins at 6:00pm with Dinner following at 7:00pm

Tuesday the 18th

Mingle begins at 5:30pm with Dinner at 6:30pm

Email Ron to reserve your today table at [email protected].

MENU

 Crostini Caprese

Toasted Ciabatta topped with Mozzarella, Vine-Ripe Tomato and Basil Fruity Extra Virgin Olive Oil and a few turns of Pepper

Crab and Corn Chowder

A Chowder Rich with Fresh Blue Crab, Red Potatoes & Corn Garnished with Jumbo Lump Crab, Bacon and Chives

Lodge Surf and Turf

Angus Choice Beef Filet Bordelaise & Fried Cold Water Lobster Tail, Fettuccini Alfredo, and Sautéed Green Beans with Shallot, Toasted Pecans and Crispy Pancetta

Bananas Foster

Created in Brennan’s Restaurant by Chef Paul in 1951,a Scrumptious Dessert of Flamed Sugars, Cinnamon, Liqueurs, Dark Rum, Vanilla Ice Cream and , of course, Bananas

$65++