Valentine's Dinner at the Lodge
Please join us on Tuesday, February 12th, followed by an Encore presentation on Saturday, February 16th
Choose one or both!
Mingle at 6:00p, Dinner begins at 7:00p
Menu
Ceviche Stuffed Wontons
Baked Wonton cups with fresh Fish, Shrimp, and Scallops marinated in lemon Juice, mixed with Pico de Gallo
Grilled Lobster and Avocado Cocktail Salad
A Martini glass filled with grilled Maine LobsterTail, chopped Avocado, and Baby Greens, Lime, Horseradish, and Tarragon Vinaigrette
Veal Osso Buco
Fork tender USDA Prime Center Cut Veal Shank, braised in White Wine, Veal Demi-Glace, Rutabaga and Celery Root, Yukon Gold Truffle Butter Mashed Potatoes, Roasted Asparagus
Red Velvet Marquise
Individual Red Velvet Chocolate Cake and Cheesecake Mousse with Red Velvet Ganache
$75++
Please Reserve Your Place Today! Email Ron at [email protected] or just call us, 936-597-2670
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